“Farm-to-table heirloom pork belly aioli froyo”

Sounds delicious, right? I must thank my Twitter¬†colleague¬†@SamWithans for that gem of a title. It was some witty Twitter banter about another foodie/restaurant "trend" popping up in Charleston that produced that tweet. And while at first I laughed so hard I nearly snorted my coffee out of my nose, I suddenly realized that some of... Continue Reading →

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