Katie Thompson

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  • “Farm-to-table heirloom pork belly aioli froyo”

    Sounds delicious, right? I must thank my Twitter colleague @SamWithans for that gem of a title. It was some witty Twitter banter about another foodie/restaurant “trend” popping up in Charleston that produced that tweet. And while at first I laughed so hard I nearly snorted my coffee out of my nose, I suddenly realized that some of…

    Katie

    April 26, 2013
    Agriculture, Food
    agriculture, farm, food, fresh, healthy, marketing, produce, vegetables, veggie
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